Food We Eat
CBSE · Class 3 · EVS
Quick revision notes for Food We Eat — CBSE Class 3 EVS. Key concepts, formulas, and definitions for last-minute revision.
Key Topics to Revise
Why Do We Need Food?
- We need food to give us energy to play, run, and do daily activities
- Food helps our body grow strong and healthy
- Food protects us from getting sick
Types and Tastes of Food
- Food has six different tastes: sweet (meetha), spicy (teekha), sour (khatta), salty (namkeen), bitter (karva), and astringent (kasaila)
- Chhappan bhog contains 56 different food items with all six tastes
- We eat fruits, vegetables, rice, dal, roti, and drink milk, lassi, juice
Seasonal Foods and Water
- In summer: we eat cold foods like kulfi, ice-cream, drink tender coconut water, nimbu pani, aam panna
- In winter: we eat warm foods, soups, stew, hot drinks
- Summer fruits: mangoes, melons
Sources of Food
- Many foods are grown in fields as crops (like rice, wheat, vegetables)
- We eat different parts of plants: roots, stems, leaves, fruits, flowers, seeds
- Examples: roots-carrot, stems-sugarcane, leaves-spinach, fruits-apple, flowers-cauliflower, seeds-rice
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What are the important topics in Food We Eat for CBSE Class 3 EVS?
Food We Eat covers several key topics that are frequently asked in CBSE Class 3 board exams. Focus on the core concepts listed on this page and practise related questions to build confidence.
How to score full marks in Food We Eat — CBSE Class 3 EVS?
Start by understanding all key concepts. Practise previous year questions from this chapter. Revise formulas and definitions regularly. Use flashcards for quick revision before the exam.
Sources & Official References
- NCERT Official — ncert.nic.in
- CBSE Academic — cbseacademic.nic.in
- CBSE Official — cbse.gov.in
- National Education Policy 2020 — education.gov.in
Content is aligned to the official syllabus. Refer to the board website for the latest curriculum.
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